Do you ever get a little lazy and just eat chips and salsa for dinner?
No judgment here. I do it All. The. Time!
One day I wanted chips and salsa for dinner but decided to pretend I was an adult and add some beans and veggies too.
Then I threw in some chipotle ranch and nutritional yeast for kicks and giggles.
Jackpot!
This is my new favorite version of cowboy caviar. We have been eating it at least twice a week since we first had it.
I hope you enjoy it too!
Cowboy Caviar – vegan, dairy-free
Your new favorite dip for game day. Or every day.
Servings: 4 people
Ingredients
- 1 can black beans (or 1 1/2 cups cooked beans)
- 1 1/2 cups corn canned or frozen
- 1/2 onion diced
- 2 avocadoes diced
- 1 cup grape tomatoes diced
- 1 red bell pepper diced
- 1 handful chopped cilantro optional
Sauce
- 1 cup tahini chipotle ranch
- 1 cup salsa
- 2 tbsp nutritional yeast
Instructions
- Mix the sauce ingredients together.
- Mix the rest of the ingredients together.
- Pour the sauce over the rest of the ingredients and mix together.
- Enjoy!
Notes
- I don’t use cilantro unless I already have it on hand. The dip is delicious either way.
- If I am serving this to a group and want it to look pretty, I mix in the avocados last so that they maintain their shape better.
- You can use bigger tomatoes but I like the way the small ones hold their shape and the texture they give to the dip.
xoxo
Chantry
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