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–+ servings
Spoon full of dressing hovering above glass jar with dressing dripping off.

Vegan Honey Mustard Dressing

A vegan version of one of the best dressings! Perfect for a salad or tofu nuggets.
5 from 2 votes
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Course: Dip, Dressing, Salad
Cuisine: American
Keyword: Dip, Dressing, Salad Dressing, Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 servings
Calories: 57kcal
Author: Chantry Montgomery

Ingredients

  • 2 tablespoons yellow mustard
  • 1 tablespoon dijon mustard
  • 2 tablespoons maple syrup or other sweetener of choice
  • 2-4 tablespoons vegan yogurt I use Forager brand cashew yogurt
  • ⅛ teaspoon cayenne pepper

Instructions

  • Mix all ingredients together well.
  • Taste and make adjustments if necessary.

Notes

  • Nutrition facts are calculated using Forager brand plain unsweetened yogurt. 1 serving is about 3 Tablespoons or ⅓ of the recipe. 

Nutrition

Serving: 3tablespoons | Calories: 57kcal | Carbohydrates: 10g | Protein: 1g | Fat: 1.4g | Saturated Fat: 0.3g | Polyunsaturated Fat: 0.1g | Monounsaturated Fat: 0.4g | Sodium: 232.5mg | Potassium: 55.4mg | Fiber: 0.66g | Sugar: 8.2g | Vitamin A: 4.3IU | Vitamin C: 0.4mg | Calcium: 25mg | Iron: 0.3mg