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–+ servings
Wooden spoon dipping dressing out of glass container.

Vegan Honey Mustard Dressing

A vegan version of one of the best dressings! Perfect for a salad or tofu nuggets.
5 from 1 vote
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Course: Dip, Dressing, Salad
Cuisine: American
Keyword: Dip, Dressing, Salad Dressing, Sauce
Prep Time: 5 minutes
Total Time: 5 minutes
Servings: 3 servings
Calories: 66kcal
Author: Chantry Montgomery

Ingredients

  • 4 tablespoons dijon mustard
  • 2 tablespoons vegan honey or pure maple syrup
  • 1 teaspoon garlic powder
  • ½ teaspoon sea salt
  • 2 teaspoons lemon juice
  • ½ teaspoon nutritional yeast
  • 1 tablespoon vegan yogurt I use Forager brand cashew yogurt
  • 1 pinch cayenne pepper

Instructions

  • Mix all ingredients together well.
  • Taste and make adjustments if necessary.

Nutrition

Serving: 2.5tablespoons | Calories: 66kcal | Carbohydrates: 12g | Protein: 1.5g | Fat: 1.5g | Saturated Fat: 0.1g | Polyunsaturated Fat: 0.3g | Monounsaturated Fat: 1g | Sodium: 870mg | Potassium: 109mg | Fiber: 1g | Sugar: 8g | Vitamin A: 9IU | Vitamin C: 4mg | Calcium: 29mg