Tortilla Soup Recipe
Black bean tortilla soup waiting for your favorite toppings! Yum
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Servings: 4 people
Ingredients
- ½ onion diced
- ½ bell pepper any color diced
- 2 jalapeños minced
- 3 cloves garlic minced
- 2 teaspoon chili powder
- 1 teaspoon cumin
- 1 teaspoon oregano
- 1 teaspoon garlic powder
- 1 can fire roasted diced tomatoes 14 oz
- 2 cans black beans
- 1 cup corn
- 3-4 cups vegetable broth
- ⅔ cup soy milk or other plant milk
- juice from ½ lime or lemon
Suggested Toppings
- avocado
- lime wedges
- cilantro
- plant-based yogurt or sour cream
- plant-based cheese
- tortilla chips or tortilla strips
Instructions
- Saute the onion, bell pepper, jalepeno pepper, and garlic in oil or water until onion is fragrant and translucent. Season with salt and pepper to taste while sauteeing.
- Add the spices and saute for another minute.
- Add beans, corn, tomatoes, and broth and simmer for 10-15 minutes
- Add milk and lime juice.
- Serve with desired toppings and enjoy!
Notes
- I like to use the fire diced tomatoes but you could also use regular diced tomatoes or the kind with green chilies.
- This soup is extremely forgiving so feel free to play around with it!