Quinoa Porridge
Delicious breakfast quinoa cooked in the pressure cooker. Perfect recipe for meal prep for the week!
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Equipment
- Pressure Cooker
Ingredients
- 1 cup white quinoa
- 1 cup almond milk
- pinch salt optional
- 1 teaspoon cinnamon optional
- ½ teaspoon vanilla optional
- 1 teaspoon maple syrup optional
Topping Ideas
- extra milk I always add extra milk after cooking!
- maple syrup or other sweetener
- fresh fruit
- dry fruit
- nuts
- nut butter
- seeds
- coconut
- granola
- chocolate chips
Instructions
- Rinse quinoa well.
- Add quinoa, milk, salt, and cinnamon to instant pot.
- Set instant pot to pressure cook on high for 1 minute.
- Once the instant pot is done cooking, allow it to naturally release the pressure for 5 to 8 minutes.
- Manually release the rest of the pressure and remove lid once the pin drops.
- Add in your sweetener and extra milk.
- Add whatever other toppings you would like.
- Enjoy!
Notes
- You can make a big batch of this on the weekends and heat it up throughout the week or eat it cold if that is your jam.
- You could also use leftover quinoa that has been cooked with water. Just heat it up in a ban with a little bit of milk and enjoy with your favorite toppings!