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45 degree angle shot of granola in a glass jar with a wooden scoop.

Oil-Free Granola

Simple and delicious every day granola
5 from 8 votes
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Course: Breakfast
Cuisine: American
Prep Time: 15 minutes
Cook Time: 1 hour
Servings: 8 people
Calories: 460kcal
Author: Chantry Montgomery

Equipment

  • Sheet pan
  • Mixing bowl
  • Measuring equipment

Ingredients

  • 3 cups old fashioned rolled oats
  • ¼ cup slivered almonds
  • ¼ cup pecans roughly chopped
  • ½ cup buckwheat
  • 1 cup shredded coconut unsweetened
  • ¼ cup coconut sugar
  • 1 tablespoon cinnamon
  • 1 teaspoon salt
  • ½ cup oil see notes
  • ½ cup maple syrup
  • 1 tablespoon vanilla

Instructions

  • Preheat oven to 300° F or 150 C.
  • Line a sheetpan with a silpat or parchment paper
  • Combine all the dry ingredients in a large mixing bowl
  • Combine wet ingredients in a smaller bowl.
  • Pour wet ingredients into dry ingredients and mix well.
  • Evenly spread granola on sheetpan, use two sheetpans if it is too thick.
  • Press the granola into the pan really well with a spatula.
  • If bake for 60-90 minutes

Notes

-If you do use oil, shorten the baking time to 40 to 60 minutes.
-The granola will clump better if you do not stir it.
-You will know it is done when your house smells like cookies! 
-If, after letting it cool down, you don't think it was cooked long enough, you can pop it right back in the oven and cook it a bit longer.

Nutrition

Serving: 0.24cup | Calories: 460kcal | Carbohydrates: 62g | Protein: 13g | Fat: 15g | Saturated Fat: 6.85g | Polyunsaturated Fat: 2.8g | Monounsaturated Fat: 4g | Sodium: 303mg | Potassium: 435mg | Fiber: 10g | Sugar: 21g | Vitamin A: 0.5IU | Vitamin C: 0.4mg | Calcium: 77.4mg | Iron: 3.7mg