Chantry's Pantry

  • about
  • recipes
  • dressing guide
menu icon
go to homepage
  • about
  • recipes
  • dressing guide
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • about
    • recipes
    • dressing guide
    • Facebook
    • Instagram
    • Pinterest
  • ×
    Home » Recipes

    Tahini Chipotle Ranch | Vegan, Dairy-Free

    Published: Jan 20, 2020 by Chantry · This post may contain affiliate links · 1 Comment

    • Facebook
    • Yummly
    • Email
    Jump to Recipe Print Recipe

    I originally created this chipotle ranch for taco bowls. It is delicious on taco bowls. It is so delicious that I also use it in this bean dip and as a salad dressing. Guys! It is so good! 

    It’s also super easy if you have a ranch mix already prepared. Which if you don’t, check out this recipe. It is quick and worth having around. The only other spice I add is the chipotle powder. 

    ingredients for ranch layed out on counter (lemon, dry ranch mix, chipotle powder, tahini, and maple syrup)

    Tahini, syrup, lemon or lime juice. Did I say easy? Thin with water to desired consistency and you are good to go! Yum. 

    I usually make a big batch of this recipe for my husband’s salads throughout the week. It thickens in the fridge so when you are ready to eat it you’ll want to thin it out with just a touch more water before serving.

    • whisk stirring dressing ingredients together

    I love to use this recipe as a base for this bean dip. So yummy!

    small mason jar full of dressing with a bowl of salad in the background

    Tahini Chipotle Ranch

    A delicious dressing for a taco bowl or salad.
    No ratings yet
    Print Pin Rate
    Course: Dressing, Sauce
    Cuisine: American
    Prep Time: 5 minutes minutes
    Total Time: 5 minutes minutes
    Servings: 2 people
    Author: Chantry Montgomery

    Ingredients

    • ¼ cup tahini
    • ½ lemon juiced
    • 2 tablespoon maple syrup
    • 1 teaspoon dry ranch mix
    • ¼ teaspoon chipotle powder
    • water to thin

    Instructions

    • Mix the first five ingredients together.
    • Add in water one tablespoon at a time until you reach your desired consistency.
    • Enjoy!

    Notes

    • Lemon or lime can be used. 
    • I generally end up using around 3 to 4 tablespoons of water. If you use to much the flavor will get lost. 

    More Recipes

    • Close up of black bowl full of cooked pinto beans with a couple slices of jalapeno on top.
      Vegan Slow Cooker Pinto Beans - Simple Homemade Recipe
    • Close up of smoothie with whipped cream and chocolate chips on top.
      Creamy Mint Chocolate Chip Smoothie Recipe
    • Close up of smoothie bowl with fresh fruit on top. Creami machine and empty container in the background.
      Ninja Creami Smoothie Bowl - How to Make Any Flavor!
    • Close up of glass jar of pudding with spoonful coming out.
      Easy Silken Tofu Chocolate Pudding with Cocoa Powder
    • Facebook
    • Yummly
    • Email

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Footer

    ↑ back to top

    About

    • Privacy Policy

    Newsletter

    • Sign Up! for emails and updates

    Copyright © 2025 Chantry's Pantry

    Rate This Recipe

    Your vote:




    A rating is required
    A name is required
    An email is required