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Tortilla Soup Recipe

Black bean tortilla soup waiting for your favorite toppings! Yum
Prep Time10 mins
Cook Time20 mins
Total Time30 mins
Course: Main Course
Keyword: black beans, soup
Servings: 4 people


  • ½ onion diced
  • ½ bell pepper any color diced
  • 2 jalapeños minced
  • 3 cloves garlic minced
  • 2 teaspoon chili powder
  • 1 teaspoon cumin
  • 1 teaspoon oregano
  • 1 teaspoon garlic powder
  • 1 can fire roasted diced tomatoes 14 oz
  • 2 cans black beans
  • 1 cup corn
  • 3-4 cups vegetable broth
  • cup soy milk or other plant milk
  • juice from ½ lime or lemon

Suggested Toppings

  • avocado
  • lime wedges
  • cilantro
  • plant-based yogurt or sour cream
  • plant-based cheese
  • tortilla chips or tortilla strips


  • Saute the onion, bell pepper, jalepeno pepper, and garlic in oil or water until onion is fragrant and translucent. Season with salt and pepper to taste while sauteeing.
  • Add the spices and saute for another minute.
  • Add beans, corn, tomatoes, and broth and simmer for 10-15 minutes
  • Add milk and lime juice.
  • Serve with desired toppings and enjoy!


  • I like to use the fire diced tomatoes but you could also use regular diced tomatoes or the kind with green chilies. 
  • This soup is extremely forgiving so feel free to play around with it!