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Close up of cookie with milk and drying rack of cookies in the background.

Peanut Butter Chocolate Chip Cookies

Easy and delicious cookies using an iconic flavor combination! Yum!
5 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 people
Calories: 223kcal
Author: Chantry Montgomery

Ingredients

  • 1 cup peanut butter
  • ½ cup plant-based yogurt unflavored and unsweetened
  • 2 teaspoon vanilla
  • ¼ cup maple syrup
  • ⅝ cup coconut sugar ½ cup + 2 Tablespoons
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup flour
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 325° F.
  • Combine peanut butter, yogurt, vanilla, syrup, and sucanat together.
  • In a separate bowl combine the baking soda, salt, and flour.
  • Add the flour mixture to the peanut butter mixture and stir until crumbs begin to form. Then use your hands to press the crumbs into a dough.
  • Add the chocolate chips and mix in with your hands.
  • Using a cookie scoop, scoop cookies onto prepared cookie sheet.
  • Bake for 15-17 minutes until cookies just start to brown.
  • Let the cookies cool on the pan and then enjoy!

Nutrition

Serving: 1cookie | Calories: 223kcal | Carbohydrates: 27g | Protein: 6.5g | Fat: 11g | Saturated Fat: 1.7g | Polyunsaturated Fat: 2g | Monounsaturated Fat: 5.6g | Sodium: 303.6mg | Potassium: 166mg | Fiber: 2g | Sugar: 15g | Calcium: 22mg | Iron: 0.5mg