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Ninja Creami Dole Whip

A delicious and easy Dole Whip Copycat that can be made in your Ninja Creami!
5 from 1 vote
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Course: Dessert
Keyword: ninja creami
Prep Time: 5 minutes
Servings: 2 pints
Calories: 384kcal

Equipment

  • Ninja Creami Machine

Ingredients

  • 1 20 oz can pineapple in pineapple juice
  • 1 13.5 oz can lite coconut milk
  • ¼ cup maple syrup

Instructions

  • Blend all ingredients together in a blender.
  • Divide mixture between two Ninja Creami Pints.
  • Freeze pints for 12-24 hours.
  • Run frozen pint under warm water for about a minute.
  • Process pint in Ninja Creami under 'lite ice cream' setting.
  • If necessary respin after scraping down the sides of the creami pint.
  • If you want to add mix-ins you can add them in now and process with 'mix-in' setting.
  • Enjoy!

Notes

  • You can also divide all the ingredients between your pints and blend them with an immersion blender. 
  • If you want to use fresh pineapple, use about 2 and ½ cups. If using fresh, consider adding some extra pineapple juice. 
  • If there is no guar gum in your coconut milk, you can add ¼ teaspoon per pint for extra creaminess.

Nutrition

Serving: 1pint | Calories: 384kcal | Carbohydrates: 70g | Protein: 1g | Fat: 11.5g | Saturated Fat: 9.6g | Sodium: 23.5mg | Potassium: 525mg | Fiber: 2.3g | Sugar: 64.8g | Vitamin A: 5.4IU | Vitamin C: 27mg | Calcium: 80mg | Iron: 1.2mg