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Ninja Creami Dole Whip
A delicious and easy Dole Whip Copycat that can be made in your Ninja Creami!
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Course:
Dessert
Keyword:
ninja creami
Prep Time:
5
minutes
minutes
Servings:
2
pints
Calories:
384
kcal
Equipment
Ninja Creami Machine
Ingredients
1
20 oz can
pineapple in pineapple juice
1
13.5 oz can
lite coconut milk
¼
cup
maple syrup
Instructions
Blend all ingredients together in a blender.
Divide mixture between two Ninja Creami Pints.
Freeze pints for 12-24 hours.
Run frozen pint under warm water for about a minute.
Process pint in Ninja Creami under 'lite ice cream' setting.
If necessary respin after scraping down the sides of the creami pint.
If you want to add mix-ins you can add them in now and process with 'mix-in' setting.
Enjoy!
Notes
You can also divide all the ingredients between your pints and blend them with an immersion blender.
If you want to use fresh pineapple, use about 2 and ½ cups. If using fresh, consider adding some extra pineapple juice.
If there is no guar gum in your coconut milk, you can add ¼ teaspoon per pint for extra creaminess.
Nutrition
Serving:
1
pint
|
Calories:
384
kcal
|
Carbohydrates:
70
g
|
Protein:
1
g
|
Fat:
11.5
g
|
Saturated Fat:
9.6
g
|
Sodium:
23.5
mg
|
Potassium:
525
mg
|
Fiber:
2.3
g
|
Sugar:
64.8
g
|
Vitamin A:
5.4
IU
|
Vitamin C:
27
mg
|
Calcium:
80
mg
|
Iron:
1.2
mg