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–+ servings
Close up of cookie with milk and drying rack of cookies in the background.

Peanut Butter Chocolate Chip Cookies

Easy and delicious cookies using an iconic flavor combination! Yum!
5 from 10 votes
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Course: Dessert
Cuisine: American
Keyword: Cookies
Prep Time: 10 minutes
Cook Time: 15 minutes
Total Time: 25 minutes
Servings: 12 people
Calories: 136kcal
Author: Chantry Montgomery

Ingredients

  • 1 cup peanut butter
  • ½ cup plant-based yogurt unflavored and unsweetened
  • 2 teaspoon vanilla
  • 3 tablespoon maple syrup
  • ¾ cup sugar I used sucanat
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1 cup flour
  • ½ cup chocolate chips

Instructions

  • Preheat oven to 325° F.
  • Combine peanut butter, yogurt, vanilla, syrup, and sucanat together.
  • In a separate bowl combine the baking soda, salt, and flour.
  • Add the flour mixture to the peanut butter mixture and stir until crumbs begin to form. Then use your hands to press the crumbs into a dough.
  • Add the chocolate chips and mix in with your hands.
  • Using a cookie scoop, scoop cookies onto prepared cookie sheet.
  • Bake for 15-17 minutes until cookies just start to brown.
  • Let the cookies cool on the pan and then enjoy!

Nutrition

Serving: 1cookie | Calories: 136kcal | Carbohydrates: 15.8g | Protein: 3.5g | Fat: 7g | Saturated Fat: 1.7g | Polyunsaturated Fat: 1g | Monounsaturated Fat: 3.2g | Cholesterol: 0.1mg | Sodium: 152.6mg | Potassium: 104mg | Fiber: 1.4g | Sugar: 9g | Vitamin A: 1.3IU | Calcium: 12.7mg | Iron: 0.7mg