Saute onion, bell pepper, jalapeno pepper, and garlic until fragrant (about 2-3 minutes)
Add tomato sauce and spices and saute for another minute.
Add rest of ingredients except for corn.
If using an instant pot, set to high pressure for 5 minutes. When time is up turn the release valve to 'vent' for a quick release.
If you are cooking this on the stove, let simmer for around 30 minutes.
To use a slow cooker, add sauteed veggies and rest of ingredients (except corn) to slow cooker. Cook on low for 5-6 hours.
If adding corn now is the time!
Add salt and pepper to taste.
Enjoy! Preferrably with corn bread :)