Ingredients
- 1 cup dairy free unsweetened yogurt
- 1 tablespoon tahini
- 1 tbsp lemon juice
- 1 tablespoon pickle juice
- 1.5 tablespoon dry ranch mix
- water or non-dairy milk to thin only if necessary
Instructions
- Combine first 5 ingredients and mix well.
- Add liquid of choice until desired consistency is reached.
- Enjoy!
Notes
- I like to use Forager brand of dairy-free unsweetened yogurt but any other should do fine
- You could also use the juice from sauerkraut if you don't have any pickle juice.
- If you want to add sweetener, use one with a neutral or mild taste such as agave.