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Orange Cranberry Brussels Sprout Salad

A great side dish to accompany any meal!
Prep Time30 mins
Cook Time0 mins
Total Time30 mins
Course: Salad
Cuisine: American
Servings: 6
Author: Chantry



  • 8 cups brussels sprouts shredded, see notes
  • 1 ½ cups dried cranberries see notes
  • 1 ½ cups almonds sliced and toasted


  • ¾ cups mayonnaise
  • 3 tablespoon orange juice or juice from 1 ½ oranges
  • 2 tbsp white wine vinegar
  • ¾ teaspoon salt
  • teaspoon black pepper
  • ¾ teaspoon rosemary dried
  • ¾ teaspoon garlic powder
  • 1 pinch nutmeg fresh ground
  • zest from ½ orange optional


  • Add salad ingredients together
  • Mix dressing ingredients together.
  • Mix dressing into salad
  • Serve!


  • If you don't have brussels sprouts you can use cabbage, brocolli, broccoli slaw, or kale with equally delicious results!
  • You can usually find dried cranberries made with applesauce instead of processed sugar at a health food store. 
  • This recipe makes enough to feed a crowd. If you are just feeding your family use about half the ingredients.