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Rice pudding with white cashew cream on top in white bowl
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Easy Caramel Rice Pudding

Deliciously easy rice pudding. Combine dates and coconut sugar for a rich caramel flavor.
Total Time20 mins
Course: Dessert
Servings: 2

Equipment

  • Blender

Ingredients

  • 1 ½ cups cooked white rice
  • ½ cup soy milk unsweetened
  • 1 tbsp cornstarch
  • ¼ cup raisins optional

Sauce Ingredients

  • 2 cups soy milk unsweetened
  • ¼ cup dates
  • ¼ cup coconut sugar
  • 1 teaspoon vanilla
  • 1 teaspoon cinnamon
  • 1 pinch nutmeg

Instructions

  • Blend sauce ingredients together until smooth.
  • Add sauce and rice to pan and cook on medium high heat for 15 to 20 minutes.
  • Stir cornstarch into ½ cup soy milk. Add to rice and cook for a minute or two longer to thicken.
  • Enjoy!

Notes

  • You can eat this with a little extra milk or cashew cream drizzled on top. Or if you want to have it for breakfast you can add a little non-dairy yogurt.
  • If you don't have leftover rice, you can cook ½ cup dried rice in the instant pot, then put the instant pot on the sauté setting and finish the pudding right in the pot!