• 1 lb dry spiral noodles
• 1 cup black olives sliced
• 1 cup red onion sliced
• 1 cup grape tomatoes halfed
• 1 cup cucumber sliced and quartered
• 1 cup vegan feta

Dressing

• ½ cup cashew yogurt
• 2 tablespoon red wine vinegar
• 1 tablespoon maple syrup
• ½ teaspoon garlic granules
• ½ teaspoon dried basil
• 1 teaspoon dried oregano
• ½ teaspoon dried parsley
• ¼ teaspoon dried thyme
• ¼ teaspoon dried rosemary