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Italian Pasta Salad

A vegan twist on an old favorite. This is a perfect addition for your next barbecue! Yum!

Ingredients

  • 1 lb dry spiral noodles
  • 1 cup black olives sliced
  • 1 cup red onion sliced
  • 1 cup grape tomatoes halfed
  • 1 cup cucumber sliced and quartered
  • 1 cup vegan feta

Dressing

  • ½ cup cashew yogurt
  • 2 tablespoon red wine vinegar
  • 1 tablespoon maple syrup
  • ½ teaspoon garlic granules
  • ½ teaspoon dried basil
  • 1 teaspoon dried oregano
  • ½ teaspoon dried parsley
  • ¼ teaspoon dried thyme
  • ¼ teaspoon dried rosemary

Instructions

  • Prepare tofu feta if not already done.
  • Cook noodles according to directions.
  • Chop veggies.
  • Combine dressing ingredients together
  • Toss noodles, veggies, feta, and dressing together and enjoy!