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–+ servings
plate of ranch roasted veggies (cauliflower, carrots, purple potatoes, and brocolli)

Ranch Roasted Vegetables

Roasted vegetables seasoned with a ranch herb mix. Yum!
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Course: Side Dish
Cuisine: American
Keyword: ranch, Veggies
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 4 people
Author: Chantry Montgomery

Ingredients

  • 4-6 cups Vegetables of choice
  • 4 tablespoon Dry ranch mix

Instructions

  • Preheat oven to 400 degrees F.
  • Cut vegetables into bite-size pieces.
  • Toss vegetables in the ranch mix.
  • Spread evenly onto a short-rimmed baking-sheet lined with parchment paper or silicone mat.
  • Bake for 25-30 minutes.
  • Enjoy!

Notes

  • You can try steaming starchy vegetables for a few minutes before roasting them. I don't usually do this but it yields a nice result. Don't steam unstarchy vegetables. 
  • You can play with the roasting time to your preference. I typically like around 30 minutes
  • You can use parchment paper or a silicone mat. I have the best results with the silicone.