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Orange Cranberry Brussels Sprout Salad
A great side dish to accompany any meal!
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Course:
Salad
Cuisine:
American
Prep Time:
30
minutes
minutes
Cook Time:
0
minutes
minutes
Total Time:
30
minutes
minutes
Servings:
6
Author:
Chantry Montgomery
Ingredients
Salad
8
cups
brussels sprouts
shredded, see notes
1 ½
cups
dried cranberries
see notes
1 ½
cups
almonds
sliced and toasted
Dressing
¾
cups
mayonnaise
3
tablespoon
orange juice
or juice from 1 ½ oranges
2
tbsp
white wine vinegar
¾
teaspoon
salt
⅓
teaspoon
black pepper
¾
teaspoon
rosemary
dried
¾
teaspoon
garlic powder
1
pinch
nutmeg
fresh ground
zest from ½ orange
optional
Instructions
Add salad ingredients together
Mix dressing ingredients together.
Mix dressing into salad
Serve!
Notes
If you don't have brussels sprouts you can use cabbage, brocolli, broccoli slaw, or kale with equally delicious results!
You can usually find dried cranberries made with applesauce instead of processed sugar at a health food store.
This recipe makes enough to feed a crowd. If you are just feeding your family use about half the ingredients.