- ½ cup tahini
- 2 cloves garlic
- 2 tablespoons fresh parsley or 2 teaspoons dried
- 1 tablespoons fresh cilantro or 1 teaspoons dried
- 1 tablespoons fresh chives or 1 teaspoons dried
- 1 tablespoons fresh dill or 1 teaspoons dried
- 1 lemon juice and zest
- 2 teaspoons maple syrup
- ¼-1/2 teaspoon salt
- ¼ teaspoon black pepper
- water as needed
Add all ingredients except water to a blender or food processor.
Blend.
Add water a little at a time and blend until you reach a pourable consistency.
Taste and adjust seasoning if needed.
- Zest your lemon before you cut and juice it. If you juice your lemon first or even cut it first it gets much harder to zest.
- You can also mix this dressing by hand. Just mince your garlic and herbs before you add them.
- The tahini will start to dry out a little as it gets mixed, but once you start adding water it will thin out again.
Serving: 1g | Calories: 194kcal | Carbohydrates: 10g | Protein: 5g | Fat: 16g | Saturated Fat: 2g | Polyunsaturated Fat: 7g | Monounsaturated Fat: 6g | Sodium: 184mg | Potassium: 163mg | Fiber: 3g | Sugar: 3g | Vitamin A: 240IU | Vitamin C: 10mg | Calcium: 138mg | Iron: 3mg