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–+ servings
Tray full of sliced cornbread.

Vegan Cornbread (Oil-Free)

An easy and delicious cornbread that is the perfect side dish for soup or chili.
5 from 17 votes
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Course: Side Dish
Cuisine: American
Keyword: Simple
Prep Time: 10 minutes
Cook Time: 30 minutes
Total Time: 40 minutes
Servings: 12 pieces
Calories: 120kcal
Author: Chantry Montgomery

Ingredients

  • ⅔ cup whole wheat pastry flour or all-purpose flour
  • 1 ⅓ cup cornmeal
  • ½ cup sugar
  • 1 teaspoon salt
  • 1 tablespoon baking powder
  • 1 tablespoon ground flax
  • 3 tbsp water
  • 1 cup milk
  • ⅓ cup applesauce

Instructions

  • Preheat oven to 375° F
  • Make a flax egg by combining the ground flax and water.
  • In a bowl combine the flour, cornmeal, sugar, salt and baking powder.
  • Add the rest of the ingredients to the bowl along with the flax egg and mix to combine.
  • Pour into a prepared baking dish.
  • Bake for 30 minutes or until a toothpick comes out clean.

Nutrition

Serving: 1slice | Calories: 120kcal | Carbohydrates: 25.7g | Protein: 2.7g | Fat: 1g | Saturated Fat: 0.13g | Polyunsaturated Fat: 0.6g | Monounsaturated Fat: 0.25g | Sodium: 326mg | Potassium: 83.7mg | Fiber: 1.65g | Sugar: 9.24g | Vitamin A: 31.28IU | Vitamin C: 0.1mg | Calcium: 76.3mg | Iron: 0.9mg